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Ricotta Gnudi with Pink Oyster Mushrooms and Sage Cream Sauce Recipe
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Sweet and Spicy Sautéed Mushroom Tacos from Your Mushroom Kit
What to do with all those shrooms?! If you’ve found yourself literally swamped in Oyster mushrooms since they’ve started to flush from your mushroom kit and can’t seem to eat them fast enough, maybe...
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Deep Summer-Fried Oyster Mushroom Kit Recipe
It’s getting to be that time of year already where the humidity is trying to keep pace with the rising temps. As if these two weren’t mischievous enough on their own they’ve combined forces to make...
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Inside a Mushroom Kit: Oyster Mushroom Soup
Welcome to our redesigned website here at Logro Farms. If you’re returning for a mushroom kit you’ll be pleasantly surprised, but if it’s your first time then hello! We are in love with all things...
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Three Microgreen Recipes: Flavor Sans Guilt
With the holidays coming up, you and I both know we are all going to eat some things we regret. Make up for the not-so-healthy foods you will inevitably be consuming with some delicious and...
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What To Do With My Mushrooms: Thanksgiving Edition
So you’ve already grown your Logro mushrooms from our Mushroom Kit and now you’re wondering – “What now?” Well we are here to help you get your succulent mushrooms from mini farm to table. With...
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What To Do With My Microgreens: Holiday Edition
The full swing of the holiday season means that potlucks are inevitably in your future. Prepare yourself for the swell of wintertime eating with some hearty and delectable side dish recipes that you...
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Snack Healthy – Eat this Not That
After a long day at work you’re tired, so you reach for something to eat that is ‘delicious’ and ‘easy.’ Your tummy is rumbling – without thinking, you quickly choose something sugary and simple. That...
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